SIFT Bakery started in Costa Mesa, CA, as just a passion and feel-good hobby. After leaving the 9-to-5 grind, I picked up the spatula and started browning butter—lots of it. I became obsessed with perfecting the brown butter chocolate chip cookie. After countless hours in my parents’ kitchen (thanks, Mom and Dad), I finally found success, and SIFT was born.

At SIFT, there’s one thing I don’t compromise on: quality over quantity. I’m intentional with every ingredient that goes into our baked goods. Less is always more, leaving plenty of room for love in every decadent dessert.

As an independent, woman-owned business, I pour my heart and soul into each product, making every bite worth savoring. I’m forever grateful for your trust in me and my creations—I promise to deliver joy and happiness with every bite! Special shoutout to THE MAK and PAPPA for putting up with me and my antics. Without them, there would be no SIFT.